Ethiopia Yirgacheffe Autumn
Origin : Ethiopia
Altitude : 1,950 – 2,300 Meters
Varietal : Heirloom
Processing : Natural
Crop : Nov’16 – Feb’17
Intentse aromatics of red and orange coloured frurit are paired with raspberry acidity and big sweetness. This coffee has a creamy mouthfeel, flavors of pinot, raspberry, papaya, peach. blueberry, strawberry, mandarin and long, sweet finish.
This coffee grows in small farmers’ backyards in the Yirgacheffe region, thus giving the name “Garden Coffee”. The farmers bring their coffees to the washing station, then the lots are combined and proccesed. Typically, the coffees come from this area are hard to trace. However, thanks to Project Origin and the exporter Primrose, they have managed to trace this lot and went through further screening to improve its quality.