Ethiopia Yirgacheffe Kochere – Washed

ethiopia kochere

Ethiopia Yirgacheffe Kochere – Washed


*** Price per 1 Kg. ***
Coffees grow in small farmers backyards. These coffees are known as “Garden coffee” and they are harvested from October-January. The lots get combined in washing stations, depulped and dry fermented. After rinsing the last bit of mucilage the coffee gets dried on African beds for 10-15 days. The lots are then sold through ECX and put through further screening processes according to Project Origin’s quality standards.

Out of stock


Ethiopia Yirgacheffe Kochere – Washed

     Origin : Ethiopia

     Region :Yirgacheffe

     Altitude :

     Varietal :

     Processing :  Washed

     Crop :

Tasting Notes:

About :

Yirgacheffe is a “Coffee Growing Area” based on the Commercial Coffee Contracts from the Ethiopian Commodity Exchange (ECX). Yirgacheffe is located on the south of Ethiopia and it’s widely considered the birthplace of coffee.


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