Guatemala San Pedro – Washed
Origin : Guatemala
Region : Antigua
Altitude : 1,700 Meters
Varietal : Caturra, Bourborn
Processing : Washed
Dark Chocolate, Toast, Caramel, Brown Sugar, Walnut, Smoky, Coconut
Mind Acidity, Sweet & Clean Finish, Full Body
One of the best Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavor and hint of cocoa.
Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. These coffees are known to retain their unique flavors well into a dark and even espresso roast.