Honduras Reynaldo Munoz, Los Primos
#2 Best of Honduras 2017
Region : Los Primos
Altitude : 1,500 Meters
Varietal : Pacas
Processing : Washed
Crop : Feb – Mar’17
Intense brown sugar sweetness and citrus, with notes of blackcurrant and plum on the back palate.
Los Primos is a medium sized farm located in the heart of Santa Barbara Mountain, in the Montecillos region of Honduras. Most of the farm is planted and producing coffee, while the other areas are kept for biodiversity and development of new trees. This pacas lot placed 2nd at the Project Origin ‘Best of Honduras: Late Harvest’ auction in 2017, with an average score of 91.19.