Indonesia Mandheling G1 – Wet Hulling
Origin : Indonesia
Region : Takengon
Altitude : 1,350 Meters
Varietal : Jantung, Tim-Tim
Processing : Wet-Hulling
Raisin, Peanut, Dark Chocolate, Jasmine, Berry
Round Acidity, Full Body
Gayo coffee has light earthy notes with a full body and smooth aftertaste. Mild in acidity, this coffee reveals some elegant fruity tastes, marrying a perfect combination of spicy and sweet.
The Gayo highland in Aceh, stretching as long as the back of Mount Barisan on Sumatera island, is one of the top arabica producers in Indonesia. Much to the favour of the fertile volcanic soil, Gayo delivers a distinct and unique coffee quality, the uniqueness that takes coffee enthusiasts to the taste of Ethiopia and Latin America, characterised by the floral notes such as black tea to dried-fruit, though still much in touch with the classic and notable Sumateran Arabica spicy characteristics, consisting the likes of ginger, clove, and lemongrass.