Rwanda Karambi Supreme – Washed
Origin : Rwanda
Region : Rulindo
Altitude : 1,776 Meters
Varietal : Bourbon
Processing : Washed
Chocolate, Grapefruit, Brown Sugar, Raisin, Molasse, Peanut, Grain
Mild Acidity, Good Mouthfeel, Clean Finish
About 95% of Rwanda’s coffee plants are the high quality Arabica varietal Bourbon. Also cultivated are relatively small amounts of the Catuai and Caturra varietals. One of the varietals cultivated in Rwanda is Coffea arabica var. mayaguez, a cultivar of Bourbon (Coffea arabica var. bourbon).
Most of the green coffee is wet processed often at communal washing stations used by numerous coffee farmers.