Origin : Tanzania
Region : Kilimanjaro
Altitude : 1,400 Meters
Varietal : Bourbon, Kent
Processing : Washed
Crop : 2016 – 2017
Orange, Walnut, Grain, Prune, Chocolate, Molasses
Fruirt Acidity, Sweet Aftertaste
With slightly less body and acidity than its cousin Kenya AA coffee, Tanzania Kilimanjaro coffee still exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.
Kilimanjaro coffee is also a bit milder than Kenya coffee and often presents a smooth, velvety texture with hints of black currant. Aggressively flavorful, Kilimanjaro coffee shows many of the positive qualities of good Kenya coffee and is truly one of the world’s top premium gourmet coffees.